Roasted Cauliflower

Time & Servings

• About 30 minutes
• About 4

Ingredients

1 head cauliflower, cut into florets

3 Tbsp butter

1/4 tsp salt, more or less to taste

Optional herbs: Dried rosemary, thyme, marjoram, or oregano

Instructions

Preheat the oven to 375F. 

Arrange the cauliflower in a single layer on a baking sheet. Shave the butter over the cauliflower. Just cut off thin slices and scatter them on top. Sprinkle with salt and herbs, if using. Bake for about 15 minutes. Turn the cauliflower with a spatula. Bake for another 5-10 minutes, until the cauliflower is tender and slightly caramelized.