Chickpea Couscous

Time & Servings

• About 10 minutes
• 4 servings

Ingredients

1/2 c dry chickpeas, soaked and cooked or 1 (15.5 oz) can, rinsed and drained

1/3 c dried cranberries

1 tsp olive oil

salt to taste

dash cinnamon

1/2 c couscous

Place the chickpeas, cranberries, olive oil, and salt in a saucepan. Cover and bring to a boil over high heat. Stir in the couscous, cover, and remove from heat. Allow to sit, covered, for about 5 minutes, until the water is absorbed. Add a dash of cinnamon, fluff with a fork, and serve.

Adapted from this recipe.