Servings: about 2 cups
Ingredients
1 lb fresh sweet cherries
1/2 c water
1 Tbsp sugar or 2-3 drops liquid stevia extract
1 Tbsp whole grain flour
Remove the stems and pits from the cherries. I remove pits by slicing all the way around the cherry, separating the two halves, and then taking out the pit with fingers or a strawberry hulling tool.
Whisk the water, sugar, and flour together in a saucepan. Add the cherries. Cook over medium high heat, stirring often, until the liquid thickens into a syrupy consistency. Remove from heat and serve warm over pancakes, French toast, or waffles. Also delicious in yogurt or ice cream.
Refrigerate leftovers.
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